Seaport Village getting two new eateries, including a distillery


Seaport Village is doubling down on its meals and beverage choices, with plans for a brand new Mediterranean restaurant and a mix seafood eatery and distillery specializing in a wide range of distinctive spirits made on premises.

The proprietor of the Aladdin Mediterranean Restaurant, which has operated in Clairemont Mesa for 28 years, will develop a full-service restaurant known as Zytoun Gourmand Mediterranean that can be situated alongside the boardwalk on the west facet of the procuring heart. The 1,380-square-foot house will embrace an outside, wrap-around patio that may provide views of San Diego Bay.

Previous Harbor Distilling Firm, now working a craft distillery in East Village, plans to create a mix distillery and fast-casual seafood eatery, with a bar for spirit tastings and cocktails. The brand new enterprise, which is able to occupy 843 sq. toes, can be Previous Harbor founder Michael Skubic’s first venue open to most people. It is going to be situated inside what is named the Lighthouse District within the jap a part of the middle close to San Pasqual Vineyard and Spill the Beans Espresso.

“That is one thing I’ve all the time wished to do,” mentioned Skubic, “I’m a giant fan of crusing and browsing, so having the ability to have a look at the water from the place we’re consuming, that can be cool, and I’ve all the time wished to open up a restaurant, however that had by no means been my sturdy swimsuit so it’s good to search out a few guys to assist with the eating places.”

Skubic mentioned he can be turning over operation of the restaurant portion of Previous Harbor to Roasted and Toasted Administration, which runs the Spill the Beans cafe.

Growth of the 2 eating venues can transfer ahead, now that San Diego port commissioners authorized leases with the operators. In a listening to final week, the commissioners granted 10-year leases to each operators and as a part of these agreements allotted practically $669,000 to assist cowl improvement prices.

Previous Harbor, which was granted an choice for a five-year extension of its 10-year lease, will get $375,000, whereas Aladdin was allotted $293,864. Skubic mentioned ideally, he’d wish to be open by the top of the yr. He estimates that the rehab of his house, which has been vacant for practically three years, will value him $780,000.

One concept he’s toying with is providing spirit gin-making courses the place prospects might distill their very own gin and it could possibly be identified generically as Seaport Gin. However there’s an approval course of that has to undergo the federal Alcohol and Tobacco Tax and Commerce Bureau so he’s undecided but whether or not the courses can be attainable. Among the many particular person spirits it now produces are Barrelflag Navy Power Rum, San Miguel Southwestern Gin, and Ampersand Chilly Pressed Espresso Liqueur.

Hamdi AbuKhalaf, proprietor of Aladdin, mentioned he expects to have his Seaport Village house prepared by subsequent March and estimates that improvement prices can be no less than $650,000.

Aladdin restaurant in Clairemont Mesa

Aladdin restaurant in Clairemont Mesa

(Courtesy of Aladdin Cafe)

“I’ve all the time preferred Seaport Village and I feel it wants a brand new spirit,” he mentioned of his choice to maneuver into the middle. “It’s a vacation spot, whether or not it’s for individuals coming to the conference heart, the vacationers, even the locals. So it’s a lovely focus and I assumed it will be a great transfer.”

The brand new tenants are a part of an ongoing effort by the Port of San Diego to not solely fill vacancies in Seaport Village but additionally replace the tenant combine with retailers and eating shops that may enchantment to each vacationers and locals.

With Previous Harbor and Zytoun, Seaport Village now has crammed 63 of its 71 accessible areas. Of these tenants, 20 are meals and beverage institutions, the port mentioned.

“Our greater than $2 million funding in enhancing and elevating the Seaport Village expertise continues to repay with the addition of Zytoun Gourmand Mediterranean and Previous Harbor Distilling Firm,” mentioned Michael Zucchet, who chairs the board of Port Commissioners. “Seaport Village is a San Diego hotspot. We hope everybody will get an opportunity to go to quickly — and retains coming again!”

The continued revival of Seaport comes amid planning for a mammoth redevelopment of the four-decade-old waterfront heart. The $2 billion plan, which embody a far bigger space of 70 acres, remains to be years off from a groundbreaking. The leases with the brand new tenants, although, consider a attainable disruption of their companies. Every of the operators can be entitled to termination charges amounting to tens of hundreds of {dollars} starting in yr six of their leases.

Over the course of 10 years, the port expects that the 2 eateries collectively will generate $2.2 million in lease income.

Along with Zytoun and Previous Harbor, there are a variety of different new companies nonetheless to return, amongst them:

  • Tuk Tuk Eatery, an Asian-themed fast-casual venue that includes BBQ bowls and Bao bar (anticipated opening summer season 2021).
  • Louisiana Charlie’s, a Southern-style restaurant providing barbecue and Cajun-style meals with a Mardi Gras-themed environment (anticipated opening fall 2021).
  • Malibu Farm, which, along with full-service eating, will characteristic an ice cream and espresso bar and a house items retailer (anticipated opening summer season 2022).

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