Midtown’s Most Iconic Building Will Soon Be Home to an Exciting Latin-Mediterranean Eatery

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A 3rd restaurant has been introduced for The Ion, the brand new “innovation hub” opening later this yr at what was previously the Midtown Sears.

The Lymbar, by longtime Houston chef David Cordúa, will likely be a neighborhood restaurant and craft cocktail bar specializing in Latin and Mediterranean flavors. When it opens within the fall, Lymbar will be a part of the previously announced Late August, a partnership between present Prime Chef competitor Daybreak Burrell and Lucille’s proprietor Chris Williams, together with a Widespread Bond On The Go location and the primary brick-and-morter location for fashionable meals truck Stuff’d Wings.

The Lymbar marks the primary mission for Cordúa and his father, Michael Cordúa, for the reason that duo left their eponymous firm, Cordúa Eating places, in 2018. It was beneath that firm that Michael Cordúa based Churrascos in 1988, in addition to Américas, Artista, and Amazón Grill.

On the street-level restaurant, at 4201 Primary Road, diners can anticipate barrel-aged spirits, a menu of small plates, and meals cooked on a vertical spit in an open kitchen. The restaurant is called after Lymbar Drive, the tightknit, ethnically various neighborhood the place Cordúa grew up in Southwest Houston, and dishes can pay homage to that neighborhood with influences from Latin, South American and Mediterranean delicacies.

Among the many Cordúas’ neighbors on Lymbar Drive was Gin Braverman, founding father of gin design group, who has designed the inside of the restaurant, full with 4,000 sq. toes of indoor and outside eating house and floor-to-ceiling bay home windows that spotlight the restaurant’s corner-suite house.

Different neighbors included the Droubi household, house owners of Droubi’s Bakery & Delicatessen; and the Garcia-Prats household, house owners of Finca Tres Robles city farm. The Cordúas plan to supply recipes and substances from each companies, in accordance with a press launch.

When it opens, The Lymbar will serve lunch, dinner, and drinks seven days every week, with brunch and joyful hour will likely be added sooner or later. Keep tuned to Eater for an actual opening date.



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